The Vesper Martini became a popular cocktail after the release of the James Bond film “Casino Royale” in 2006, which starred Daniel Craig as Bond.
Bond specifies that the drink should be served with a thin slice of lemon peel. The cocktail is shaken with ice and then strained into a chilled martini glass.
The recipe for the Vesper Martini, as described in the novel, is as follows:
